Naturally Nuts offers farm-fresh, top quality nuts, dried fruits, and other delicious edibles. John Oneto and his family have farmed in the San Joaquin Valley for three generations growing cherries, tree nuts and row crops. They have been in the nut processing industry for over 20 years. He co-developed the pistachio roasting technique that is the industry standard today. The family started Naturally Nuts in 1991 and have been offering top quality nuts, nut butters, sugar-free clusters, and caramel pecan logs; and many other delicious treats ever since!

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